Suppressive effects of cacao liquor polyphenols (CLP) on LDL oxidation and the development of atherosclerosis in Kurosawa and Kusanagi-hypercholesterolemic rabbits - Atherosclerosis
Oxidized LDL: Diversity, Patterns of Recognition, and Pathophysiology | Antioxidants & Redox Signaling
PDF) Effect of white wine consumption on oxidative stress markers and homocysteine levels
Inhibition of LDL Oxidation and Foam Cell Development of Tannin Methanol Extract fromCitrus limon andHoney Formulation on Cell
Oxidised Low Density Lipoprotein (LDL) Modification with Statin Therapy is Associated with Reduction in Carotid Stenosis | IntechOpen
Oxidized LDL: Diversity, Patterns of Recognition, and Pathophysiology | Antioxidants & Redox Signaling
Ioannis ROUSSIS | Research Director | Professor | University of Ioannina, Ioánnina | UOI | Department of Chemistry
Phenolic-extract from argan oil (Argania spinosa L.) inhibits human low-density lipoprotein (LDL) oxidation and enhances cholesterol efflux from human THP-1 macrophages - Atherosclerosis
PDF) Correlation of Pigment and Flavanol Content with Antioxidant Properties in Selected Aged Regional Wines from Greece | Panagiotis Kefalas - Academia.edu
Frontiers | Overview of OxLDL and Its Impact on Cardiovascular Health: Focus on Atherosclerosis
Biomolecules | Free Full-Text | Anti-Atherosclerotic Effects of Fruits of Vitex rotundifolia and Their Isolated Compounds via Inhibition of Human LDL and HDL Oxidation | HTML
Biomolecules | Free Full-Text | Anti-Atherosclerotic Effects of Fruits of Vitex rotundifolia and Their Isolated Compounds via Inhibition of Human LDL and HDL Oxidation | HTML
White Wine with Red Wine-like Properties: Increased Extraction of Grape Skin Polyphenols Improves the Antioxidant Capacity of the Derived White Wine | Journal of Agricultural and Food Chemistry
Polyphenolic flavonoids inhibit macrophage-mediated oxidation of LDL and attenuate atherogenesis - ScienceDirect
PDF) The effect of polyphenolic composition as related to antioxidant capacity in white wines | Eleni Psarra - Academia.edu
PDF) Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine
Atherosclerosis and Current Anti-Oxidant Strategies for Atheroprotection | IntechOpen
Biomolecules | Free Full-Text | Anti-Atherosclerotic Effects of Fruits of Vitex rotundifolia and Their Isolated Compounds via Inhibition of Human LDL and HDL Oxidation | HTML
Ioannis ROUSSIS | Research Director | Professor | University of Ioannina, Ioánnina | UOI | Department of Chemistry
White Wine with Red Wine-like Properties: Increased Extraction of Grape Skin Polyphenols Improves the Antioxidant Capacity of the Derived White Wine | Journal of Agricultural and Food Chemistry
Novel Antioxidant Reactions of Cinnamates in Wine | Journal of Agricultural and Food Chemistry
Comparative Antioxidant Effectiveness of White and Red Wine and Their Phenolic Extracts Towards Low-Density Lipoprotein Oxidatio
Ioannis ROUSSIS | Research Director | Professor | University of Ioannina, Ioánnina | UOI | Department of Chemistry
