The microscopy of the more commonly occurring starches . o hilum or concentric rings.On the other hand, there are a few importantdifferences now to be noted. Fig. 8 shows a print
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1. microscope, potato, maize
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The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures . ^e, and barley. 3. Ellipsoidal. The starch of legumes. 4. Ovoid or
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Rice starch granules observed under scanning electron microscope (a)... | Download Scientific Diagram
