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Phenomenological analysis on whipping behavior of rice flour batter - Ichikawa - 2020 - Journal of Food Science - Wiley Online Library
Legumes seed storage proteins characterization by SDS-PAGE and Lab-on-a-Chip electrophoresis - ScienceDirect
SDS-PAGE profiles. Line 1: molecular weight standard (Dalton Mark VII);... | Download Scientific Diagram
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Frontiers | Diversity in Grain, Flour, Amino Acid Composition, Protein Profiling, and Proportion of Total Flour Proteins of Different Wheat Cultivars of North India
Chemical, Physiochemical, and Microstructural Properties, and Probiotic Survivability of Fermented Goat Milk Using Polymerized Whey Protein and Starter Culture Kefir Mild 01 - Wang - 2017 - Journal of Food Science - Wiley Online Library
Characterization of functional properties of proteins from Ganxet beans (Phaseolus vulgaris L. var. Ganxet) isolated using an ultrasound-assisted methodology - ScienceDirect
Myeloid Cell–Restricted Insulin/IGF-1 Receptor Deficiency Protects against Skin Inflammation | The Journal of Immunology
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IJERPH | Free Full-Text | Comparative Quality Assessment of Five Bread Wheat and Five Barley Cultivars Grown in Romania | HTML
IJMS | Free Full-Text | Effects of Microenvironmental Changes on the Fluorescence Signal of Alternariol: Magnesium Induces Strong Enhancement in the Fluorescence of the Mycotoxin | HTML
Determination of HMW - GS in wheat using SDS - PAGE and Lab-on-chip methods | Potravinarstvo Slovak Journal of Food Sciences
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Bread-making properties of einkorn wheat (Triticum monococcum ssp. monococcoum) and its suitability for whole wheat bread production | SpringerLink
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